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"Here are 10 must-visit pizza places across the United States"

By American Tabloid

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Frank Pepe Pizzeria Napoletana (New Haven, Connecticut)

By American Tabloid

– Famous for its coal-fired brick oven pizzas, especially the white clam pizza.

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Di Fara Pizza (Brooklyn, New York)

By American Tabloid

– A legendary pizzeria where each pizza is crafted by the owner, Dom DeMarco, using high-quality ingredients

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Pizzeria Bianco (Phoenix, Arizona)

By American Tabloid

– Chef Chris Bianco’s artisanal pizzas made with fresh, local ingredients have earned national acclaim.

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Lou Malnati’s Pizzeria (Chicago, Illinois)

By American Tabloid

– Renowned for its deep-dish pizza, Lou Malnati’s is a Chicago institution with a loyal following.

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Una Pizza Napoletana (New York City, New York)

By American Tabloid

– Known for its simple yet delicious Neapolitan-style pizzas, Una Pizza Napoletana is a favorite among pizza enthusiasts.

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Antico Pizza Napoletana (Atlanta, Georgia)

By American Tabloid

– Famous for its traditional Neapolitan-style pizza, cooked in a wood-fired oven and using imported Italian ingredients.

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Pizzeria Mozza (Los Angeles, California)

By American Tabloid

– Co-owned by celebrity chefs Nancy Silverton, Mario Batali, and Joe Bastianich, Pizzeria Mozza offers creative and high-quality pizzas.

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Pequod’s Pizza (Chicago, Illinois)

By American Tabloid

– Known for its caramelized crust on deep-dish pizzas, Pequod’s is a popular choice for those seeking a unique Chicago-style pizza.

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Totonno’s Pizzeria Napolitano (Brooklyn, New York)

By American Tabloid

– A historic pizzeria known for its thin-crust, coal-fired pizzas that have been delighting customers for decades.

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Pizzeria Beddia (Philadelphia, Pennsylvania)

By American Tabloid

– This small, unassuming spot gained fame for its limited but outstanding menu and was often regarded as one of the best pizzas in America.